Welcome to Sancheong

Sancheong, the hometown of Mt. Jiri andthe clean town of traditional Asian medicine.

Agricultural Specialty Products

Sangolran (Egg)
Time of Production : All year around

Sancheong‘s Sangolran (Egg) is produced in a farm environment where Sancheong‘s Duncheolsan Mountain and the beautiful rose are in harmony. As principle, a clean environment and optimal cutting edge facilities meet the gentrification and standardization of quality in producing the perfect food of impeccable stability: an egg that that the consumer feels assured in eating.
※ Certified to be eco-friendly, Certified to be a QC by Gyeongsangnam-do, HACCP, Environmentally friendly stock farming as No. 3 designated by the Ministry for Food, Agriculture, Forestry and Fisheries (designated for the first time among stock farming), Qualified ISO9001 by Quality management system of Sancheong Yanggye Farming Association Corp.

Sangolran (Egg)
San N Cheong Rice
Time of Production : September to October

Through cultivation in Jirisan Mountain‘s clear waters, high daily temperature range, fresh air, and pesticide-free organic farming, Sancheong‘s environmentally-friendly rice is cultivated. When the quality luster emerges and the rice is cooked, not only is the lustrous rice tasty, but it is valued as Korea‘s leading brand of great rice, the typical farm produce of Sancheong-gun is exported to America.
※ Certified to be eco-friendly

San N Cheong Rice
Sancheong Dried Persimmons
Time of Production : From December to February of the following year

The influence of Jirisan Mountain's cool air currents freezing at night and melting during the day is a phenomenon. From November until January of the following year, the dried persimmon's natural freeze-drying makes it possible for the production of delicious dried persimmons and their ever-growing natural sugar rather than this particular location. Also, It was famous for the contributing product to the king, and it is designated as geographical indication system for the first time (Korea Forest Service No. 3) and it is still popular in being sold on purpose of gifts in department stores in Seoul.

Sancheong Dried Persimmons
Sancheong Apple
Time of Production : November to December

Sancheong Sweet Apple is produced under the valleys of Jirisan Mountain‘s Cheonwangbong Peak under the climate of high diurnal range, which is freezing at night and melting during the day-time. Due to its natural nectar around the seed, it is highly sweet and its texture is crunchy that it is distributed in metropolitan department store and getting popularity from consumers. Arranging the reflective film leads to controlling the amount of sunshine, making apples the quality apples in color and sweetness.
※ Certified to be environmentally friendly
※ Certified to be 「Irroro」, the quality brand of Gyeongsangnam-do produces

Sancheong Apple
Sancheong Sweet Persimmon
Time of Production : September to November

Sancheong Sweet Persimmon is produced in a green-friendly way, growing in the air of Jirisan Mountain, and is certified to be the quality with low pesticides from the National Agricultural Products Quality Management Service (NAQS). Its texture is outstandingly crunchy and firm. It contains a lot of micro minerals including Vitamin C, and cysteine, which is amino acid so that it helps to detoxify your body and it is also called miracle drug for hangover.

Sancheong Sweet Persimmon
Sancheong Strawberries
Time of Production : October to May of following year

Sancheong Strawberries, cultivated in a raising seedling way with the valley wind of Jirisan Mountain, is the most preferable produce for consumers by the virtue of its firm texture and specific taste and flavor. In particular, it contains lots of Vitamin C and iron so that it helps to keep your skin healthy and tight and stimulate appetite for the elderly, leading to the recovery for their health.

Sancheong Strawberries
Sancheong Honey
Time of Production : May to August

Being produced in the mountain range of Jirisan Mountain, a rich repository of herb medicine, Sancheong Honey has high purity and excellent medical action by the virtue of plentiful nectar-source such as wild flowers and wild medicinal plant which are naturally grown, which was once contributed to the king. This is also the best superb gift given by our nature.

Sancheong Honey
Sancheong Onion
Time of Production : June to July

Sancheong Onion is produced in such fertile soil with good water supply that it is firm and easy enough to store. Since it expedites the absorption of vitamin into your blood, when you consume Sancheong Onion with other vegetables and fruits together, it can benefit to stay your skin and body healthy. It can help to lose weight because of its low fat content and high protein content while stimulating to keep your body robust because of its high calcium and iron contents.

Sancheong Onion
Sancheong Seasoned Aster
Time of Production : January to May

Sancheong Seasoned Aster is produced in an environmentally friendly way so that it tastes and smells excellent. You may consume young seasoned aster as potherbs and wraps and dried seasoned aster is popular. It is called a king of wild plants because it contains lots of vitamin A and C and amino acid. Moreover, it can be used as a medicinal herb by the virtue of effect on flu, headache, pain reduction, detoxification, and anticancer. The raw seasoned aster can help to taste better the meat by eliminating the bad smell.

Sancheong Seasoned Aster
Sancheong Beef
Time of Production : All year around

Sancheong Beef, grown in the mountain range of Jirisan Mountain with clean water and greens and fed in medicinal herbs, is eco-friendly beef that tastes savory and juicy as the best quality beef. It undergoes thorough management which acquires quality certification. This is the best superb quality beef in Korea.

Sancheong Beef
Sancheong Black Pork
Time of Production : All year around

Sancheong Black Pork, fed in clean and clear environment, has the pure and original blood of Sancheong. Sancheong Black Pork has unsaturated fatty acid and beneficial contents in it to prevent all kinds of adult diseases. It is the best quality pork, tasting chewy and deep-flavored, that health seekers are likely to enjoy.

Sancheong Black Pork
Mugwort_Safflower seed
Time of Production : All year around

Safflower, cultivated with naturally-grown safflower seed, contains the atmosphere of honeydew and nectar inside the soil of Jirisan Mountain and is an excellent product which achieves the quality certification from the National Agricultural Products Quality Management Service (NAQS).

Mugwort_Safflower seed
Traditional Food (Doenjang (Soybean Paste) and Cheonggukjang (Rich Soybean Paste))
Time of Production : All year around

Fermented foods, made of indigenous beans cultivated in Sancheong, taste savory and nutritious since pure air and clean water is used so that it is popular among metropolitan customers. In particular, the paste products, made of indigenous beans containing plenty of proteins and amino acid and aged in traditional earthenware, are good sources for protein intake. Soybean sauce, doenjang (Soybean Paste), and gochujang (Red Chili Paste), and jangajji (Pickled Vegetables) are included.

Traditional Food (Doenjang (Soybean Paste) and Cheonggukjang (Rich Soybean Paste))